‘Ottolenghi? He’s not Israeli’ Chef Eyal Shani says he’s the man who sold the world on Israeli food
The outspoken Michelin-star chef doesn’t care who he offends, even if it’s Britain’s most famous Israeli
Israeli shawarma spot makes NYT’s ‘Best New Restaurants’ list
New York Times restaurant critic Pete Wells recently dubbed Israeli chef Lior Lev Sercarz a "spice virtuoso."
Visiting Eilat? Try these kosher restaurants
Planning some winter sunshine? Here are the best places to eat in the Red Sea resort
Twelve tasty Chanukah gifts for foodies
We’ve done the hard work so you don’t have to – here’s our pick of food and food-related gifts for your festive celebrations
The best foodie Chanukah gifts for a real taste of Israel
A fabulously festive selection of original ideas from Israel
The Israeli whisky maker that bottled the spirit of an October 7 lifesaver
Tribute bottled created by M&H distillery in Tel Aviv in collaboration with the British branch of Magen David Adom
Seven of Tel Aviv’s tastiest new restaurant openings this year
Rounding up the best new kosher and non kosher restaurants from Israel’s ever-resilient restaurateurs
Prickly pear (sabra), goat’s cheese and anchovy salad
Make the most of this Israeli favourite fruit while it’s available in shops here
Review: Summer at Eyal Shani’s Lilienblum
Clotted cream and an outstanding mountain of leaves are just some of the surprises at the eccentric chef’s grown up London outpost
The eight hottest (and coolest) places to eat Israeli food in London this week
Including an urban beach, cool courtyards and half-priced children’s menu
Israeli shawarma mushrooms
No meat – no problem — you can still get the full flavour of the shuk
The new must-try Jew-ish restaurants headed for W11
There’s a flurry of activity in Notting Hill that’s set to make it your next go-to
Lamb and hummus pita pockets
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
Recipe: Green tahini and herb salad platter
Next level fresh Israeli flavours for everyone to dig into
The new Shavuot cookbook sharing recipes and memories of hostages and victims
The publication, printed at Kibbutz Be’eri, contains 75 recipes picked by their families
Salty sweet herbed butter biscuits with za'atar
A tea-time treat with an Israeli twist
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